RAMLIANOOR. STRATEGI PENINGKATAN KUALITAS PRODUK MAKANAN DI RESTORAN HOTEL PYRAMID SUITES BANJARMASIN. Jurnal Sosial Pariwisata, [S. l.], v. 1, n. 2, p. 88-99, 2019. Disponível em: https://www.journal.akparnas.ac.id/index.php/jsp/article/view/18. Acesso em: 22 feb. 2026.