MUNICA, R.; THERESIA SUMACO, F. STRATEGI PROMOSI FOOD AND BEVERAGE DEPARTMENT DALAM UPAYA MENARIK TAMU DI HOTEL PYRAMID SUITES BANJARMASIN . Jurnal Sosial Pariwisata, [S. l.], v. 2, n. 2, p. 135-147, 2020. Disponível em: https://www.journal.akparnas.ac.id/index.php/jsp/article/view/30. Acesso em: 22 feb. 2026.