NILU YUSPASARI; RYCHO FAISAL DHARMA. STRATEGI UNTUK MENINGKATKAN KINERJA PADA KARYAWAN FOOD AND BEVERAGE PRODUCT HOTEL PYRAMID SUITES BANJARMASIN. Jurnal Sosial Pariwisata, [S. l.], v. 3, n. 1, p. 56-70, 2021. DOI: 10.1234/jsp.v3i1.56. Disponível em: https://www.journal.akparnas.ac.id/index.php/jsp/article/view/56. Acesso em: 22 feb. 2026.