1.
Ramlianoor. STRATEGI PENINGKATAN KUALITAS PRODUK MAKANAN DI RESTORAN HOTEL PYRAMID SUITES BANJARMASIN. JSP [Internet]. 2019Oct.31 [cited 2026Feb.22];1(2):88-99. Available from: https://www.journal.akparnas.ac.id/index.php/jsp/article/view/18